Tuesday, January 1, 2008



Here is our good luck New Year's dinner. Black eyed peas with chirizo and rye bread on the side. The rye bread is a recipe my mom has taken years to master. Most excellent!

2 comments:

Yvette said...

Where did you get that recipe for the black-eyed peas from? It looks good.

Ernie said...

I got it from Mom! I'll write it down for you. I have to call her every year.